Let's Open a Restaurant!

a WebQuest by Deirdre Cronin

Introduction
Task
Process & Resources
Evaluation
Conclusion
Reflection
Extension
Notes to teacher

Introduction:

Welcome to "Let's Open a Restaurant" - a WebQuest where you will prepare for a grand opening of an Italian restaurant at your own school! You will go through the application process of obtaining a job at the restaurant. After you have your position, you will work in teams to learn all about Nutrition, Customer Service, and Italian art, culture, and history. Our goal is to cooperate as a team to bring a taste of Italy to our neighborhood and serve a fabulous lunch prepared by our STUDENTS to our entire staff!

Task:

During this WebQuest you will be assigned to a particular job working for a restaurant that you will run. Possible jobs include Greeter/Host/Hostess, Food Servers, Food Prep (Salad, Bread, Lasagna), Dessert Chefs, Bus boys/girls, and a Restaurant Manager. You will come up with a name for your restaurant and plan a timeline of how long it will take to "learn the ropes" before opening day.

After you are assigned to your group, you will work together to use resources on the internet, encyclopedias, and other various sources to compete your research and assignments. After completing the assignments you will create and share a Multimedia presentation to share with the rest of the class.

Finally, you will train for your position and "work" on opening day in your very own Italian Restaurant at your school. Your final goal is to serve an Italian style lunch to your entire staff of teachers one one day only!

 

 

Process and Resources:

You will be divided into 5 different groups to determine your role for the duration of this WebQuest.

 

The following groups are:

Service Staff (2 groups): You will learn about manners, social skills, health code, and obtain your very own food handlers card.

Artists: You will learn about the Renaissance Art period, study famous works, define the style of art in Italy, and search and create your own art.

Historians: You will learn about the history and culture of Italy. You will define important people in Italy's history, way of life, and styles of cooking and eating.

Nutritionists: You will learn about kitchen saftety, basic food groups, nutrition facts, recipes, and practice cooking.

Customer Service Team: You will learn hints on good management, how to make your customers happy, mathematical skills to handle money, and manners leading you to be the best customer service representative out ther

 

 

Now that you are assigned to a job, find the links and assignments that go with your group. Get together with the other students in your group to work together and come up with a plan to get all assignments done. You are each responsible for all work and you will be creating a Power Point presentation to display all of your new discoveries.

Click on the Power Point tutorial for step-by-step directions to create a Power Point Presentation.

Service Staff:

Kitchen Safety for Kids Find 5 tips for Kitchen saftety by visiting this page. Take notes!

Cooking with Kids Click on Simply Kids. Find "Shopping" and then click on Kid's Kitchen. Read all about kitchen supplies for kids. Pick one or two items and come up with a commercial selling your product to an audience.

Dole's 5 a day Click on 5 different "food people". Take notes on their important roles/vitamens - what they are known for. Include graphics and highlights of these "characters" for your Power Point presentation.

Artists:

An American living in Italy Scroll down and click on Italian Culture, "In a Nutshell". Read the article and find and act out 5 key points on Italian culture

Art of Ancient Rome Read the article and take notes on Intro, Influence, Style, and Subject.

Leonardo Da Vinci's Biography Read his bio and present 2 - 3 slidea "all about Leo" and his work.

Historians:

Italy on the Grand Tour Name and describe 5 famous tourist attractions by exploring this site filled with tours.

History of Gladiator Games Print out or take notes on the following. Gladiator, expeience, Ampitheatre, and Culture I

Roman Culture Read and compare/contrast this new information with what you just found in the previous site.

Secrets of Lost Empires Search this site to what interests you. Make a slide of 5 surprising facts about Roman culture. Also go to Roman recipes and find one recipe that interests you.

A Diary Entry Read the diary entry and each student needs to create their own diary entry as Constantine the Great. Make your journal as accurate as possible and do not copy what was already written. Be creative!

Nutritionists:

Kitchen Safety Tips Find 5 tips for Kitchen saftety by visiting this page. Take notes!

Cooking with Kids Click on Simply Kids. Find "Shopping" and then click on Kid's Kitchen. Read all about kitchen supplies for kids. Pick one or two items and come up with a commercial selling your product to an audience.

Kitchen Measuring

Blender Activity This is your sample kitchen activity to practice kitchen safety, working together, and cleaning up! Set up a time with your teacher to actually do the activity.

Kate's Global Kitchen

Dole's 5 a day Click on 5 different "food people". Take notes on their important roles/vitamens - what they are known for. Include graphics and highlights of these "characters" for your Power Point presentation.

Kid's Health Recipes Do a search for serving. Click on "Food Guide Pyramid". Print out the page or read and take notes from internet. Include Food Guide Pyramid info creatively in your presenation.

 

Customer Service/Management Team:

Dole's 5 a day Click on 5 different "food people". Take notes on their important roles/vitamens - what they are known for. Include graphics and highlights of these "characters" for your Power Point presentation.

Banking on our Future: Complete the Budgeting section of the website.

Evaluation:

Developing

Accomplished

Exemplary

Score

1

2

3

Visual Presentation of Topic

Inaccurate information, little or no graphics,poor design and hard to read

Accurate information, well organized, fair graphics, mostly easy to read

Complete, additional interesting information and/or graphics related to topic. Easy to read

Oral Presentation

One main speaker, little participation from others in group

Most of the group presented.

All group members presented

Correct Grammar and Spelling

Frequent grammar and/or spelling mistakes

Less than five errors in spelling/grammar

Less than 2 errors in grammar and spelling.

Questions and Assignments

Unable to determine correct answers or hard to understand

Most questions answered in a well organized, easy to read format

Complete, interesting infromation related to the questions. Easy to follow - well organized.

Group Work

Little or some contribution to the group

Works cooperatively to design the final project

Helps group members find information, answers any questions

 

Conclusion:

Congratulations! You have completed all assignments and shared your work with your class. The entire group knows much more about Italian culture, art, nutrition, and cooking. Now it is time to "train" for your job and get ready to run your very own restaurant. Every good business needs a core foundation which requires much "behind the scenes" work. Now it's time to showcase your smiles, enthusiasm, and teamwork and enjoy your very own restaurant!

 

 

 

Reflection:

Write a short reflection, on paper, on each of the following questions.

Did you use your class time effectively?

Did you and your group members work cooperatively together?

Was your part of your group's presentation well organized, informative, and interesting?

If you had to do the same project over again, what would you do differently?

Do you have any suggestions for other students trying this WebQuest?

AFTER you have worked the restaurant, write a one page reflection paper on how the day went. What surprised you, disappointed you, what could have been done differently?

 

 

Extensions:

 If you get finished with your presentation and research before others:
1. Present your Power Point Show to another classroom.

2. Make a flip-book for the younger grades.

3. Choose a DIFFERENT role and look up those resources.

 

Notes to the Teacher:

In the Spring of 2002, my class ran their very own Italian restaurant for "one day only" to serve the teachers lunch. They voted on their own name, "Streets of Italy" and planned to serve lasagna, bread, salad, cheesecake, and a soft drink.

They picked their top three choices of what their job would be, filled out applications for their job. Included with their application, they created their own resume highlighting accomplishments and specific skills they are proud of. Additionally, they will ask for 3 "letters of recommendation" from a former teacher or adult that they have known for at least a year. I made up a generic form for the teachers to fill out, because we know they don't have a lot of time!

From there, we set up interviews with myself or other teachers for all of the particular positions. Once we made final decisions, the students were notified of their job and I began answering their MANY questions for the weeks that followed.

I had a team of artists and most of my class help decorate either your home economics room, or classroom. We made it look like an Italian cafe with vines, plants, white lights, "fake lattice", pictures of Italy, beautiful table settings, and a mural. It was very time consuming but well worth all of our time!

The day before the event, we had purchased all of our food/drinks/supplies, and stayed late to set up the room. At 7am the day of the opening, we started the cooking and cooked in multiple ovens to accomodate serving over 100 people in a 3 hours period.

The day was entirely ran by the manager, hostess, server/bussing staff, and kitchen prep. I assure you 6th graders are responsible enough to get this done, because it was so important to them. Good luck and email me with any questions and I would be happy to help!

 

Home |

Parents and Teachers |

Kids |
WebQuest |
Assignments |
About Me

These materials are © copyrighted 2002 by Deirdre Cronin

You may link to this page, but any other use must be by permission of the author.